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Title: Classic Chocolate Cream Pie
Categories: Pie
Yield: 8 Servings
| 2 1/2 | c | Milk |
| 1 | c | Half & half |
| 5 | Egg yolks | |
| 3/4 | c | Sugar PLUS |
| 3 | tb | Sugar |
| 1/3 | c | Cornstarch |
| Salt | ||
| 1 1/2 | c | Semi-sweet choc chips |
| 1 3/4 | ts | Vanilla |
| 1 | c | Heavy cream |
| 1 | 9" pastry crust, baked & cooled |
Whisk together milk, half and half and egg yolks. In a saucepan, combine 3/4 cup of sugar, cornstarch, and salt. Whisk in the yolk mixture and cook over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 10-15 minutes. Boil, stirring, 1 minute. Remove from heat. Stir in chocolate chips and 1 tsp vanilla. Pour into cooled pie shell. Refrigerate til set. Beat cream with 3 tbsp sugar and 3/4 tsp vanilla til it holds stiff peaks. Spoon over the chilled pie and refrigerate til ready to serve.
Work time: 35 min Total time: 35 min plus chilling
Calories per slice: 600 Protein per slice: 8 g fat per slice: 36 g Sodium per slice: 220 mg Carb per slice: 65 g Choles per slice: 196 mg From First June 28/93 Typed at you by Helen Peagram
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